地理研究 ›› 2018, Vol. 37 ›› Issue (9): 1762-1774.doi: 10.11821/dlyj201809009
收稿日期:
2018-04-03
修回日期:
2018-07-04
出版日期:
2018-10-22
发布日期:
2018-10-22
作者简介:
作者简介:罗秋菊(1968- ),女,江西新余人,博士,教授,研究方向为大型活动、文化节庆、特殊兴趣旅游、旅游社交媒体。E-mail:
基金资助:
Qiuju LUO1(), Shaolian DING2(
), Ke PAN1
Received:
2018-04-03
Revised:
2018-07-04
Online:
2018-10-22
Published:
2018-10-22
About author:
Author: Shi Zhenqin (1988-), PhD, specialized in regional development and land space management in mountain areas. E-mail:
*Corresponding author: Deng Wei (1957-), Professor, specialized in mountain environment and regional development.
E-mail:
摘要:
伴随着地理学的文化转向以及“身体”“情感”视角的引入,饮食文化的空间问题开始引发人文地理学界的关注。借助身份建构过程模型理论(identity process theory, IPT),依托对38位广州本地人的深度访谈,阐释外来饮食文化对其身份建构过程的影响及代际差异。研究发现,外来饮食文化的涌入引发了老一辈广州人多重的身份危机感,激发他们投身于地方传统饮食文化复兴实践,以对传统的忠诚和坚守来建构其地方身份。而自幼就被外来及本土饮食文化共同包围的年轻人则善于在不同情境下采纳不同文化态度和策略来建构其地方身份,缓解身份危机。该代际差异折射出饮食文化空间政治结构的轮回,而恰恰是这一空间政治的轮回孕育了地方饮食文化的继替。
罗秋菊, 丁绍莲, 潘珂. 外来饮食文化影响下广州本地居民地方身份建构过程的代际差异[J]. 地理研究, 2018, 37(9): 1762-1774.
Qiuju LUO, Shaolian DING, Ke PAN. Generational differences in the influence of exotic gastronomic culture on local residents' place identity in Guangzhou[J]. GEOGRAPHICAL RESEARCH, 2018, 37(9): 1762-1774.
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