地理研究 ›› 2000, Vol. 19 ›› Issue (4): 407-141.doi: 10.11821/yj2000040011

• 论文 • 上一篇    下一篇

西藏食物生产系统的区划研究

尼玛扎西   

  1. 西藏自治区农牧科学院, 拉萨 850002
  • 收稿日期:1999-05-24 修回日期:1999-12-10 出版日期:2000-12-15 发布日期:2000-12-15
  • 作者简介:尼玛扎西(1966- ),男,西藏扎朗县人,博士。在西藏自治区农牧科学院主要从事西藏农业可持续发展与食物保障的研究工作。

On delineation of food production system in Tibet

NYIMA Tashi   

  1. Academy of Agriculture and Husbandry, Tibet Autonomous Region, Lhasa 850002, China
  • Received:1999-05-24 Revised:1999-12-10 Online:2000-12-15 Published:2000-12-15

摘要: 运用农牧业经济的指标,结合自然生态因子,运用GIS技术对西藏食物生产系统进行区划。结果分为农区、半农半牧区、牧区和农林牧区四个分区。并详述了4个分区的特点。

关键词: 食物生产系统, 西藏, 区划, 社会经济指标

Abstract: The division of labor in society in Tibet has not been detailed yet. The economic development mainly depends on the production of agriculture, forestry and animal husbandry. Since production of agriculture, forestry and animal husbandry a strongly relies on nature and ecological environment, the output and benefits of production system of agriculture, forestry and husbandry of the food production system are controlled by natural conditions, the development extent and level of land resources are low. So far no important adjustment and reforms on the structure of land resources have been carried out in the region. Agriculture, forestry and animal husbandry are the main forms of human land use, as they are organized in different forms, obvious regional features and differentiations are also resulted in. Food production system in Tibet was delineated based on the agro economic data in combination with biophysical data and GIS application. Four identical food production systems were delineated, such as agriculture dominated area, agro pastoral dominated area, pastoral area and agro forestry pastoral area. The characteristics of each area were described in detail.

Key words: food production system, Tibet, delineation, agro economic index

PACS: 

  • F327