AN EXPERIMENTAL STUDY ON WATER AND ENERGY BALANCE OF WHEAT FIELD WITH HIGH GROUND WATER TABLES

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  • 1. Institute of Geography, Chinese Academy of Siences and State Planning Commission of The People's Republic of China;
    2. Xinjing Institute of Geography

Received date: 1993-09-15

  Online published: 1994-03-15

Abstract

An experiment was conducted in the Yucheng Experimental Station to testify the validity and reliability of the evapotranspiration measurements by the lysimeter and the Bowen-ratio Energe Budget Method.The eddy-correlation technique was used as a reference for all the other methods,meanwhile,the aerodynamic method and the water balance method were also adopted in the experiment.The Yucheng Experimental region has high ground water talbe ranging from 3 to 1.5 meter,Particularly,in recent 5 years,the ground water table has raised by about 70 cm.

Cite this article

Chen Fazu, Sun Xiaomin, Wang Xilin, Wang Shusen, Zhu Zhilin, Huang Miaofen . AN EXPERIMENTAL STUDY ON WATER AND ENERGY BALANCE OF WHEAT FIELD WITH HIGH GROUND WATER TABLES[J]. GEOGRAPHICAL RESEARCH, 1994 , 13(1) : 32 -42 . DOI: 10.11821/yj1994010005

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